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The chutney is macerated in vinegar and sugar, creating a syrupy sauce that also softens the fruit.

Servings: Makes about 3 cups
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Ingredients

2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced
2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced
1 cup quartered pitted cherries
6 tablespoons sugar
3 tablespoons white balsamic vinegar
1/2 teaspoon garam masala*
Preparation

Preparations

Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature.

I suffered so much stress from work during the previous year. I was assigned to a job that has a lot of responsibility and work to do. I did not do me good because I often find myself working long hours after work. Although that work paid me well, it was so stressful. I started suffering high blood and bouts of headache. Sometimes I could not report to work and just decide to take the day off. Stress really bit me off work and it does not do well to my health. I think the extra compensation that I get after work would probably be spent for my treatment.

Stress is one thing that I have to manage because it affects health so much. There is so much stress from doing work, and this is often overlooked at the workplace. Probably employees are often expected to be efficient, but the downside of being too efficient is suffering stress-related diseases.

Time management can help, but there are some jobs that are loaded with too much responsibility. I got into one of those jobs and it was quite a challenge. I managed to do my job well, but it affected my health so much. I’m still struggling to create a balance between the my job and my health, so that I do not get to overwhelmed.